Tablier "Cerdo en una manta"

A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll!! ½ pound chorizo sausage ¼ cup chopped red bell pepper ¼ cup chopped red onion 1 small jalapeno pepper, chopped ⅓ cup shredded Mexican cheese blend 1 (16 ounce) can refrigerated buttermilk biscuit roll dough) You get the message!! A fun apron for BBQ time. Get your 'Cerdo en una manta', or 'pig in a blanket' apron now!!