T-shirt CHILIDOG Cabernet Sauvignon 2006

CHILIDOG Cabernet Sauvignon 2006 This wine is made solely of Cabernet Sauvignon grapes, Clone 337 from Lockwood Oaks in Paso Robles picked at a Brix of 25-26% with pH 3.6 and TA at 0.8%. After a 48 hour cold soak at 64 degrees, the wine was fermented slowly over the next 10 days using BDX yeast (malolactic culture was added at a Brix of 11) down to a Brix of 0%. The wine was then pressed and stored in an underground cellar at 59 degrees in medium toast French oak barrels for 22 months. This wine has a ruby color, a bold nose of anise and currants, a long finish, moderate oak and mature tannins.